Researchers Onur Kızılcık
Onur Kızılcık profile image
Onur Kızılcık Asst. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 5 Review 7 CrossRef Cited 8
5 Publication
7 Review
8 CrossRef Cited

Research Fields

Customer Relationship Management Consumer Behaviour Consumer-Oriented Product or Service Development Tourism Tourist Behaviour and Visitor Experience

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

Popular Publications

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 763

3

2

763

Evaluating The All-Inclusive System from The Culinary Chefs Perspective in The Context of Sustainable Tourism
Authors: Suat Akyürek, Onur Kızılcık , Doğan Kutukız
Published: 2019 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1189

0

1

1189

Publications

Restaurants in the 100th anniversary of the Republic of Türkiye: Developmental process and significant events
Authors: Gökhan Genç , Suat Akyürek , Onur Kızılcık
Published: 2023 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1353585
FAVORITE 0 TOTAL DOWNLOAD COUNT 1065

0

1065

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
FAVORITE 2 TOTAL DOWNLOAD COUNT 763

2

763

Evaluating The All-Inclusive System from The Culinary Chefs Perspective in The Context of Sustainable Tourism
Authors: Suat Akyürek, Onur Kızılcık , Doğan Kutukız
Published: 2019 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1189

1

1189

Kahramanmaraş’ta Bulunan Yiyecek İçecek İşletmelerine Yönelik Trıpadvısor.Com’da Paylaşılan Şikâyetlerin Sınıflandırılması
Authors: Hülya Taştan, Onur Kızılcık
Published: 2017 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1428

0

1428

Turizme Hizmet Sunan Pastane İşletmelerinde Çalışan Dondurma Üretim Personelinin Hijyen Ve Gıda Güvenliğine İlişkin Bilgi Ve Uygulama Düzeyi Üzerine Bir Araştırma-A Research On Knowledge And Practıce Levels About Food Safety And Hygiene Of Employees In
Authors: Onur Kızılcık , İbrahim Giritlioğlu
Published: 2016 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/sb.56827
FAVORITE 0 TOTAL DOWNLOAD COUNT 2220

0

2220

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute

Reviews

Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Rahva Journal of Technical and Social Studies
Rahva Journal of Technical and Social Studies
Reforma
Reforma
Turizm Akademik Dergisi
Turizm Akademik Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi
Uluslararası Sosyal Bilimler Akademi Dergisi

Publications

Examining the satisfaction and complaints of customers in green restaurants: Cases from Mediterranean countries
Authors: Onur Kızılcık , Suat Akyürek
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1019648
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 763

3

2

763

Turizme Hizmet Sunan Pastane İşletmelerinde Çalışan Dondurma Üretim Personelinin Hijyen Ve Gıda Güvenliğine İlişkin Bilgi Ve Uygulama Düzeyi Üzerine Bir Araştırma-A Research On Knowledge And Practıce Levels About Food Safety And Hygiene Of Employees In
Authors: Onur Kızılcık , İbrahim Giritlioğlu
Published: 2016 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/sb.56827
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2220

5

0

2220

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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